Yellow pea flour is milled from dried yellow peas and delivers pea protein in a convenient, functional format.
It performs as a gluten-free flour, a thickener, and a protein boost in vegetarian dishes, and is found in everyday foods like soups, sauces, breads, and baked goods.
A versatile product with an appealing flavor profile, Chickpea Flour is high in protein and fiber and is a widely sought after ingredient for snacks, baked goods, gluten-free pastas, Mediterranean dishes and more.
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Used mainly as an ingredient in snacks, it can also be used as a source of plant-based protein in pet food. Green Pea Flour is a versatile and nutritious alternative to traditional grain flours.
Learn more →Whether it’s whole peas, faba beans, flours, fibers, or kibble — we do everything we can to maximize the value for our customers.
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