Chickpea flour — also known as gram flour or besan — is a pulse flour made from ground chickpeas, used for centuries across South Asian, Mediterranean, and Middle Eastern cuisines.
High in protein and fibre with an appealing flavour profile, it is a widely sought-after ingredient for snacks, baked goods, gluten-free pastas, batters, and more.
Used mainly as an ingredient in snacks, it can also be used as a source of plant-based protein in pet food. Green Pea Flour is a versatile and nutritious alternative to traditional grain flours.
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Made from dried yellow peas, this flour can be used in gluten-free baking, as a thickener, and in vegetarian dishes. Yellow pea flour can be found in everyday foods like soups, sauces and baked goods.
Learn more →Whether it’s whole peas, faba beans, flours, fibers, or kibble — we do everything we can to maximize the value for our customers.
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