Our high quality faba beans are often used for fractionating and are always in demand from Middle East and Asian markets and can also be used as a high-protein supplement for animal feeding applications. Demand for this versatile new variety is growing significantly.

Typically used to make snacks and pastas. It is also popular with curries and other Middle Eastern dishes. These peas are ideal for vegetarians & vegans.

These peas are hulled and split in half along the natural seam to reduce cooking time and eliminate the need for presoaking. These peas are a common soup ingredient.

With a sweeter flavor than yellow peas, these peas can be used as a protein substitute for stews, soups, and vegetarian dishes.

This natural source of protein is commonly used for fractionating as well as an ingredient to make dahl, or for use in soups or snack foods.

Due to their versatility, yellow split peas are found in the traditional dishes of a variety of cultures. They’re also commonly used to make soups. They have a mild, slightly sweet flavor and soft, granular texture.

This can be a nutrient dense alternative to grains and other other traditional products in the production of pet products.

This high fiber product has lots of uses in various foods and can enhance their texture, flavor, and nutritional value. Our Yellow Pea Fiber Flour is a good source of soluble and insoluble fibers that feed healthy bacteria that live in our guts.