Green pea flour is milled from whole green peas, delivering plant protein, fibre, and a subtle sweetness to finished products.
A versatile and nutritious alternative to traditional grain flours like wheat or rye, it is used mainly in snacks and is also a valued source of plant-based protein in pet food.
A versatile product with an appealing flavor profile, Chickpea Flour is high in protein and fiber and is a widely sought after ingredient for snacks, baked goods, gluten-free pastas, Mediterranean dishes and more.
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Made from dried yellow peas, this flour can be used in gluten-free baking, as a thickener, and in vegetarian dishes. Yellow pea flour can be found in everyday foods like soups, sauces and baked goods.
Learn more →Whether it’s whole peas, faba beans, flours, fibers, or kibble — we do everything we can to maximize the value for our customers.
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