Chana dahl peas are a staple across South Asian and Middle Eastern cuisines, prized for their nutty flavour and firm texture in curries, snacks, and pastas.
High in protein and fibre, they are an excellent choice for vegetarian and vegan formulations.
This natural source of protein is commonly used for fractionating as well as an ingredient to make dahl, or for use in soups or snack foods.
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Due to their versatility, yellow peas are found in the traditional dishes of a variety of cultures. They have a mild, slightly sweet flavor and soft, granular texture.
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With a sweeter flavor than yellow peas, these peas can be used as a protein substitute for stews, soups, and vegetarian dishes.
Learn more →Whether it’s whole peas, faba beans, flours, fibers, or kibble — we do everything we can to maximize the value for our customers.
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