When rehydrated, whole green peas showcase a mild, sweet, earthy flavour and soft texture. Pale green and approximately 1/4″ in width, they are husked, cleaned, and graded for consistent quality.
Their sweeter profile makes them a favourite in stews, soups, and vegetarian dishes, as well as in snack and kibble applications.
This natural source of protein is commonly used for fractionating as well as an ingredient to make dahl, or for use in soups or snack foods.
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Due to their versatility, yellow peas are found in the traditional dishes of a variety of cultures. They have a mild, slightly sweet flavor and soft, granular texture.
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Typically used to make snacks and pastas. It is also popular with curries and other Middle Eastern dishes. These peas are ideal for vegetarians & vegans.
Learn more →Whether it’s whole peas, faba beans, flours, fibers, or kibble — we do everything we can to maximize the value for our customers.
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