Whole yellow peas are one of the foundational crops of the Saskatchewan prairies and the product on which Belle Pulses built its reputation. Grown, cleaned, and graded to exacting standards, they are fully traceable from farm to market.
Their mild flavour and high protein content make them ideal for milling, fractionation, and whole-food applications across global cuisines.
This natural source of protein is commonly used for fractionating as well as an ingredient to make dahl, or for use in soups or snack foods.
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Typically used to make snacks and pastas. It is also popular with curries and other Middle Eastern dishes. These peas are ideal for vegetarians & vegans.
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With a sweeter flavor than yellow peas, these peas can be used as a protein substitute for stews, soups, and vegetarian dishes.
Learn more →Whether it’s whole peas, faba beans, flours, fibers, or kibble — we do everything we can to maximize the value for our customers.
Or email us directly at sales@bellepulses.ca for sales inquiries.