Split yellow peas are hulled and split in half along the natural seam, which reduces cooking time and eliminates the need for pre-soaking. Their mild, slightly sweet flavour and soft, granular texture make them one of the most versatile pulse ingredients in the world.
A staple of dahl throughout South Asia and of split pea soups across North America and Europe, split yellow peas are also a preferred feedstock for protein fractionation — the source of the pea protein found in plant-based meats, beverages, and snacks.
Due to their versatility, yellow peas are found in the traditional dishes of a variety of cultures. They have a mild, slightly sweet flavor and soft, granular texture.
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Typically used to make snacks and pastas. It is also popular with curries and other Middle Eastern dishes. These peas are ideal for vegetarians & vegans.
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With a sweeter flavor than yellow peas, these peas can be used as a protein substitute for stews, soups, and vegetarian dishes.
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