Vicia faba — the faba, fava, or broad bean — is one of the highest-protein pulses grown on the prairies, at 32g of protein per 100g. Belle's split faba beans are hulled and split for faster cooking and efficient processing.
Often used for protein fractionation, they are in constant demand from Middle Eastern and Asian markets, and serve as a high-protein supplement in animal feed. Demand for this versatile crop is growing significantly.
This natural source of protein is commonly used for fractionating as well as an ingredient to make dahl, or for use in soups or snack foods.
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Due to their versatility, yellow peas are found in the traditional dishes of a variety of cultures. They have a mild, slightly sweet flavor and soft, granular texture.
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Typically used to make snacks and pastas. It is also popular with curries and other Middle Eastern dishes. These peas are ideal for vegetarians & vegans.
Learn more →Whether it’s whole peas, faba beans, flours, fibers, or kibble — we do everything we can to maximize the value for our customers.
Or email us directly at sales@bellepulses.ca for sales inquiries.