Split green peas are the dried, peeled, and split seeds of Pisum sativum. Splitting along the natural seam reduces cooking time dramatically and eliminates the need for pre-soaking.
Best known as the base of split pea soup around the world — from North American ham-and-pea soup to the Dutch erwtensoep — they are also milled into flours and fibre products.
This natural source of protein is commonly used for fractionating as well as an ingredient to make dahl, or for use in soups or snack foods.
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Due to their versatility, yellow peas are found in the traditional dishes of a variety of cultures. They have a mild, slightly sweet flavor and soft, granular texture.
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Typically used to make snacks and pastas. It is also popular with curries and other Middle Eastern dishes. These peas are ideal for vegetarians & vegans.
Learn more →Whether it’s whole peas, faba beans, flours, fibers, or kibble — we do everything we can to maximize the value for our customers.
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